By Ijaz Ahmad Rao _ Bahawalpur
Biotechnology has received far greater acceptance in the discipline of medicine, energy and industrial sector as compared to the field of food and agriculture; the main reason behind it is a lack of awareness of common man. That is why modern biotech industry is keep changing and redefining itself during the last two decades. The use of genetic engineering in agriculture is a complex issue that presents both potential benefits and risks to human society and the environment, with implications at the local and global levels. Today a heated global debate has erupted over the use of modern crop biotechnology; Government, journalists, communities and farmers in developing countries are deliberating about the same challenge as those in other countries.
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